Ostrix

The demand record for perishable goods.

Every point of sale records what you sold. None record what people wanted. Ostrix measures the difference and tells you what to make tomorrow.


The problem

A shop that sells out at two logs the same number as one that sold its last croissant at closing.

Everything above the shelf goes unwritten. Forecast from that record and you learn a number that is too low. Produce what the forecast says, and tomorrow's record comes out lower still.

We ran this on five years of retail demand data. A forecaster trained on its own sales drifts here inside six months:

47% below true demand


What Ostrix does

Reads your register

Connects to Square, Toast or Clover and pulls your whole transaction history on the first morning. Nothing to type in.

Watches the hour

Tracks sell-through through the day, so it knows when a tray emptied rather than only that it did. That timing is what reconstructs the demand you missed.

Sends one message

Each morning, a text: what to make, how much, and the reason. Rain after eleven, a game at the arena, last Tuesday ran out by one.

We're working with a handful of bakeries, cafés and fresh food shops.

Leave an email and we'll get in touch when there's a spot.